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In Chinese cooking, good tools are certainly essential for delivering great meals. Having the right kitchen tools can really affect the way your food comes out. There are many types of kitchen tools you can use,such as woks and steamers. Each device helps you prepare food in a unique manner that enchants flavors at their finest. This post will go through some staple foods that every home cook should be able to prepare. We are going also to learn how to cook Chinese food better by tools,how to share some ideas of kitchen tools how to choose. The good news is that every single tool we mention is from Echo, so you can be rest assured that they are really high quality and will last you a long time!
Woks are without a doubt the best tool for cooking chinese food. Woks are large, round pans that are well-suited to many methods of cooking, including stir-frying, searing and even deep-frying. It is usually constructed of hard substances such as steel or cast iron giving them the ability to heat up fast and cook your food evenly. Woks are extremely versatile; you can use them on both gas stoves and electric stoves. The Echo wok is fantastic because it’s made from high-quality carbon steel. And because it's made of this material, it allows heat to spread evenly throughout the surface, which means quicker cooking and tastier food. Worried that your dishes are never cooked well? Use an Echo wok and you don't have to worry about it!
The steamer is another essential kitchen tool. Steamers are used to cook foods such as dumplings, buns, and vegetables. They steam the food, which keeps it moist and flavorful. One advantage of the Echo steamer is its made of bamboo, which is environmentally friendly. Bamboo is a sustainable material, which means it can be grown and harvested without causing damage to nature. In addition, bamboo doesn’t retain flavors or smells, you can cook a variety of foods on it without mixing their tastes. This is especially convenient if you want to make several dishes at the same time. Also, the Echo steamer has several levels, so you can cook a lot of items at once, no problem. This is a huge time saver in the kitchen!
Now that we’ve covered the tools that will help us cook, let’s take a look at some delightful Chinese dishes that every home cook should know how to make. One well known dish is hot and sour soup. This ends up being a blend of ingredients including tofu, mushrooms, bamboo shoots, and assorted seasonings. What you're adding there is to use the best ingredients and the most appropriate kitchen tools. The design of the Echo wok is well-suited for cooking the tofu and mushrooms — it heats up quickly and evenly. The soup base is the key to the flavor, so you can also utilize the Echo stock pot for that.
One more faithful dish you should eat is kung pao chicken. Diced chicken, brittle peanuts and an assertive sauce make for an all-flavor-it-no-feel-it dish. To make kung pao chicken, you will need a quality wok, such as this Echo one, and a handful of spices including chili paste, soy sauce, and ginger. The trick to pulling this dish off successfully is to cook the chicken fast over high heat. Which is why it’s so important to have a wok that distributes heat evenly. Using the proper tools will allow you to make great meals that they will enjoy!
Steamer is also an important utility to cook quickly. One of the healthy cooking methods is steaming which involves cooking the food using hot steam without the addition of extra oil or fat. It’s ideal for preparing dishes such as dumplings, buns and vegetables. The Echo steamer has multiple levels, so you can steam different foods simultaneously. It means you will spend less time cooking and more time enjoying a delicious meal with family or friends. Using the right tools make cooking fun!
Below are a few suggestions from the experts for choosing the right tools for your Chinese cooking needs. The most important of them is to invest in kitchen tools that will last for a longer time like good quality tools. To do this practically, for instance, when choosing a wok try to go for one made out of carbon steel or cast iron as they are more robust. In addition to great heat retention, these materials also allow for more even cooking temperatures, which is an essential factor for great results.