Wooden Handle Frying Spatula

Description: The Slotted Scraper's stainless steel front edge is thin and angled, allowing it to easily fit under food for flipping and turning. Wooden handleThe stainless steel construction of the scraper prevents rusting, while the wooden handle provides comfort. The metal scraper wooden handle is made to the perfect length to keep your hands a safe distance from the heat and still maximize food control.

The wooden handle is made to the perfect length to keep your hands a safe distance from the heat and still give you maximum control over your food. The steel spatula's angled head slides easily under fish and jalapeño fillets and easily transfers warm cookies from the baking sheet to the cooling rack. This metal spatula is sturdy and built to last.

The high quality stainless steel spatula ensures long-lasting use and easy cleaning without dents, cracks, rust or chips.

Applications:

Our metal cooking spatula is dishwasher safe for quick and easy cleanup when cooking with any food. Suitable for dishwasher cleaning.

Advantages：

This metal spatula is sturdy and durable for a long life. High-quality stainless steel spatula ensures long-lasting use and easy cleaning without dents, cracks, rust or chips. The stainless steel surface of the egg spatula allows for easy food preparation or serving. This spatula stainless steel is perfect for flipping pancakes, fish, omelets, frying pans, grills and more without scratching pots and pans!

FAQ:

Q: What is the difference between a frying spatula and a spatula?

A: Frying spatulas and spatulas are both kitchen tools used for frying and cooking, but they have the following differences:

1. shape: the head of the frying spatula is wider, half the size of a spatula, flat and serrated, if they are drawn, the head of the frying spatula will be an inverted triangle, the spatula is a rectangle.

2. Uses: A frying spatula is generally used for sautéing, stir-frying and turning foods such as pancakes, and is easier to use when turning foods because of its wider shape. The spatula is mainly used for stirring food and lifting the food in the cooking pot.

3. Material: Frying spatulas are usually made of iron, stainless steel or silicone, which are heat-resistant, not easy to deform and easy to clean. Spatulas are usually made of stainless steel, iron, aluminum, wood and other materials, you can choose the material according to your personal preference.

4. Turnability: The head of the frying spatula is serrated, which can turn the food from the bottom of the pot easily. It is difficult to realize this function with a spatula compared to a frying spatula.

Overall, frying spatulas and spatulas have some differences in shape, purpose and material, and you need to use different spatulas for different cooking occasions.

Q: What is the purpose of a spatula in cookware?

A: 1、It is used to flatten the leakage mud so as to pour the marinade.

2, the leakage hole is convenient for oil leakage, so this kind of spatula is especially suitable for people who often fry food.

3、Boil and blanch to drain off excess water.

When selecting, pay attention to the size of the leakage hole, usually medium-small leakage hole is preferred. The structure of the leakage spatula is similar to the traditional spatula, the texture is harder, but the spatula surface has a bar-shaped hollow, from the quality of the traditional spatula compared to the more lightweight,