Chopping Board

Description:

This chopping board is made of 304 stainless steel and PP material, with a thickened design, resistant to cutting and chopping, able to withstand greater strength without damage. Equipped with support leg, it can be placed upright to save kitchen space.

Both sides can be used, easy to separate raw and cooked, to ensure cooking hygiene. The stainless steel side is suitable for cutting meat, while the PP side is used for cutting fruits and vegetables.    

Unique grinding teeth design, can easily grind garlic, ginger and other accessories. Circular grooves around the periphery effectively prevent water leakage and keep the countertop tidy. Non-slip wrapped edges ensure stable use of the chopping board. High-density stainless steel surface is easy to clean, direct rinse can be clean, is the ideal kitchen helper.

Applications: 

It is suitable for kitchen.

Advantages：

1. Multi functional foldable cutting board.

2. PP and silicone of food grade, make cooking more safety.

3. Multiple functions can be used to cut vegetables, as well as to drain water, grind knives, grind garlic, ginger, etc.

FAQ：

Q：Can the cutting board withstand heavy chopping or slicing?

A：Yes, the cutting board is made of thickened 304 stainless steel and PP material, durable, resistant to heavy cutting and slicing. It is designed to withstand a lot of force without damage, ensuring that it can withstand pressure from knives and other kitchen tools.

Q：Is the cutting board resistant to staining or odor absorption?

A：Yes, cutting boards are resistant to staining and odor absorption. The high-density stainless steel surface has no holes, making it difficult for liquid, oil or food particles to penetrate. This helps keep the cutting board clean and odor-free, ensuring that it remains hygienic and clean during long periods of use. Also, the water cleans the cutting board easily, preventing any lingering stains or odors.