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Pots and pans are awesome tools in the kitchen! Like magical little helpers, they enable us to cook delicious meals for our loved ones. Make it like you’d have different tools to draw or build things, cooks have different best non stick pots and pans to prepare different types of cooking. Some pots are large, others are small, some are shallow, some are deep. We're going to cover all the ins and outs of these wonderful kitchen tools today!
Picking the right meshed pot is like selecting the ideal crayon for a picture. You want something that suits your needs exactly what you plan to create! To boil pasta, you want a giant pot with plenty of room for water and noodles. The pot should be tall enough for the water to bubble and properly cook the pasta.
When making soup, choose a pot to fit all your ingredients. You could even add carrots, potatoes and other delicious veggies. The pot should be large enough to allow everything to swim around and become soft and delicious. Use a wide pan with low sides for cooking vegetables, such as broccoli or peppers. Which helps you stir and shuffle the vegetables around for even cooking.
Cast iron pans are basically the kitchen superhero! If you take care of them, they can last for so many, many years. But first, use a special process called seasoning before cooking with a new cast iron pan. It’s like putting a special coat on the pan to make cooking a breeze.
To season a pan, you coat a thin layer of oil on the entire inside of it. Then you pop the pan in the oven for a short time. This smooths the pan and helps food cook better while preventing adhesions. You can’t just toss this pan in the dishwasher after cooking. It requires you to wipe it down with a little water and a soft cloth.
And stainless steel pots are the cool kids of the kitchen. They are shiny and can perform miracles in the kitchen! These pots can be used with any kind of food, even acidic foods like tomatoes or lemons. Stainless steel pots are durable and can last many, many years with proper care.
Another tip — it’s very important to clean your pots. Not all pots require the same type of cleaning. Cast iron pans don’t see eye to eye with soap, but stainless steel pots do. As soon as after washing, dry your pots so they do not rust. Rust is a terrible stain that can make your pots appear old and yucky.