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Stainless Steel Spatula

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Full Body 304 Stainless Steel Spatula and Spoon Set

Place of Origin: Guangdong,China
HS Code: 7323930000
Color: Sliver
Size: Spatula: 38*10cmSpoon: 35*9.2cm
Material: 304 stainlesssteel
PCS/CTN: 120
MOQ: 600

Description: The texture is superior, lasts forever, and is easy to clean on a daily basis. Hook design at the top of the handle for easy storage, will not take up space in the kitchen. Food grade 304 stainless steel, anti-corrosion and non-rust, protect your family's food safety.

Applications:

Suitable for the whole family and fits a variety of pots and pans. Can be used as a holiday gift for friends and relatives.

 

Advantages

No rust, easy to store, insulated and heat resistant.

FAQ:

Q: 1. Stainless steel cookware use attention to the five taboos.

A: 1. 1. Stainless steel tableware should not hold salt, soy sauce, vegetable soup, etc., and should not hold acidic fruit juice. Because the electrolytes in these foods can play a complex electrochemical reactionwith the metal elements in the tableware, so that the metal elements are released.2. Avoid mixing with aluminum tableware, the hardness of the two are different, the latter is more likely to be damaged; aluminum and iron can react under the action of the food ingredients, so that more aluminum ions into the food.3. Avoid frying Chinese herbs, Chinese medicine contains a variety of alkaloids, organic acids and other ingredients. . Avoid decocting herbs, Chinese medicine contains a variety of alkaloids, organic acids and other ingredients. These ingredients in the heating conditions, it is easy to hair avoid washing with strong alkali and strong oxidizing agents. 4. such as baking soda, bleach, sodium hypochlorite, etc. is not suitable for washing stainless steel tableware, because these substances are strong electrolytes, and stainless steel will start electrochemical reactions. 5. avoid large fire, avoid empty burning. Due to the small thermal conductivity of stainless steel, the bottom of the heat dissipation is slow, such as too much fire, can make the bottom of the burnt, lumps. Stainless steel low thermal conductivity, heat transfer time is slow, empty burning will cause the surface of the cookware chrome layer aging and fall off.

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