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Stainless Steel Plate

Home /  Products /  KITCHEN UTENSILS /  Stainless Steel Plate

Stainless Steel Multi-Purpose Plate (28cm)

Place of Origin Zhejiang,China
Material Stainless steels
HS code 73239300
MOQ 3600
Bags/CTN 48
Specification 28cm
CTN Size 30.5*30.5*29.5

Description:

This is a high quality stainless steel multi-purpose plate with a diameter of 28 cm, with a simple and generous design, suitable for a variety of scenarios. Stainless steel is sturdy and durable, with good corrosion resistance, not easy to rust and long service life. The mirror polishing treatment makes the dinner plate smoother and easier to clean, whether it is serving fruits, staple foods or soups. In addition, the edges of the plate are finely polished, not easy to hurt your hands, suitable for daily use at home, outdoor picnics or restaurants and other uses. Practical and aesthetically pleasing, this dinner plate is ideal for your kitchen.

Applications: 

This is suitable for daily use at home, outdoor picnics or restaurants and other uses.

Advantages:

1、Aesthetically pleasing and practical

Simple and atmospheric design, adaptable to a variety of table styles.

2、Multi-purpose design

28cm large size, suitable for serving fruits, staple foods, salads, snacks, soups, etc., to meet the needs of family and commercial multi-scenarios.

3、Easy to clean

Mirror polished finish, smooth and no dead ends, anti-sticking stains, easy to clean by rinsing with water.

4、Lightweight and durable

Moderate weight, easy to carry, drop resistant and pressure resistant.

5、Environmentally friendly and healthy

Stainless steel material can be reused, reduce the waste of disposable tableware, environmental protection and economic.

FAQ:

Q:Is it suitable for serving hot food?

A:Perfectly suitable. Stainless steel is heat resistant and will not release harmful substances when serving hot food, nor will it affect its shape or performance due to temperature.

Q:Does it affect the flavor of food?

A:No. Stainless steel is odorless and will not react with acidic, alkaline or fatty foods, ensuring the original flavor of the food.

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