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Aluminum Cookware

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Fry Pot

Place of Origin Zhejiang,China
Material aluminum+ pebble
HS code 73239300
MOQ 600
Bags/CTN 6
Specification 30cm
CBM 0.18
Net Weight 2.7kg
CTN Size 58*35.2*14.2

Description:

This fry pot is made of high-quality aluminium with innovative pebble suspended microparticle technology, which significantly improves the non-stick effect. Equipped with 10,000+ pebbles upgraded array points, it is denser and more resilient than the traditional honeycomb texture, bringing longer service life.

The pot body is deeper and wider, no splash when stir-frying, no spillage when boiling and stewing; only a small amount of oil is needed to prevent sticking to the bottom, making cooking easier and healthier.

Threaded non-slip bottom design, wear-resistant and practical, suitable for gas cookers and induction cookers and other cookers. The lid design is unique, pebble-shaped metal material shows more texture; 304 stainless steel handle has a good insulation effect, gradually cooling down, it is not easy to use hot hands.

This fry pot is both beautiful and practical, a quality choice in the kitchen.

 

Applications: 

This fry pot is suitable for use in the kitchen and for gift giving.

 

Advantages

1High quality material and innovative technology

Made of high quality aluminium, more lightweight. Pebble suspended micro-particle technology makes the non-stick effect better and more durable to use.

2Practical design

Deep calibre design, no splash for stir-frying, no spillage for stewing, suitable for a variety of cooking needs. Threaded non-slip bottom, wear-resistant and durable,

improve stability.

3Compatible with a variety of cookers

Suitable for gas cooker, induction cooker and other stoves, a wide range of use.

4High value and humanised design

Pebble modelling lid beads, metal material more texture, strong sense of design; 304 stainless steel handle insulation cooling, not easy to hot hands, high safety.

FAQ

Q: What size fire is recommended when using a gas hob?

A: The gas hob is recommended to be used with low to medium heat, the bottom of the pan is highly heated and high heat is not recommended.

Q: How to clean?

A: Avoid cleaning pots and pans with iron spatulas and steel wool balls. Just gently scrub with a wet rag.

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