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Hello, young chefs! Got you excited to cook better in kitchen? A good set of pots are one very important tool that every chef at home needs Pots are necessary when preparing all kinds of meals. But with so many different types out there, it can be tricky to decide which to incorporate. Don’t worry! We are off to discover the wonderful world of kitchen cook pots together, and help you find the best ones that fit your cooking adventures.
Every kitchen needs at least one giant stockpot. Stockpots are ideal for stews, chili and soups. It fits a lot of food inside, which is ideal when you’re cooking for the masses. A medium-sized saucepan is also really crucial. This pot is perfect for making rice, pasta, or just some basic sauces to pour over your cooking. Well, you’re going to need a smaller pot too! A pot that’s small is very useful for boiling eggs or steaming healthy, flavorful vegetables. And if you enjoy frying delicious foods like crispy chicken or sweet doughnuts, a deep-filled pot will easily become your new kitchen BFF!
Now that you have the idea of what types of pots you need, let’s get into why it’s a good idea to buy quality pots. Good pots are a smart investment that pay dividends in terms of how good your food tastes. Then there are pots that are good quality versus that are cheap, flimsy ones, which means, all things being equal, they’re not going to spend as long in your life — you’re not going to have to replace them as often. Good pots also perform better on the stove. They heat evenly and assist in preventing your food from sticking or burning. This means all your meals will always turn out perfectly whenever you cook!
Not only will it help you cook better, but buying a good set of pots can pay off in the long run. Rather than purchasing a new pot every time you want to use one for a different recipe, you’ll be left with a tried-and-true set that is equipped to do it all. And, if you treat them right (we’ll get to that in a minute), they’ll last for many years. This saves you money you wouldn’t have to shell out every few months for new pots, great way to save!
You’ve narrowed down your pot selection; now let’s discuss the joyful things you can cook within them. Soups, stews and chili are the obvious ones that would be difficult to prepare without a sizable stockpot. But did you know that a saucepan also comes in handy in making other delicious dishes? It is for poaching eggs, cooking them very gently in hot water. You can also make a creamy risotto, a delicious rice dish, or a batch of homemade caramel sauce for desserts!
Now that you’ve got your dream set of pots, you may be asking what to do with them. There are a few key ways to take care of your pots to ensure that they last as long as possible. First, always adhere to the manufacturer’s instructions when cleaning and maintaining your equipment. Some pots are dishwasher-safe, making them easy to clean, while others need to be washed at the sink to prevent damaging the pot. Properly cleaning each pot is very important.
You should also use the proper utensils when cooking so that you do not scratch the surface of the pots. Wooden spoons or silicone spatulas are best for nonstick surfaces, while metal utensils can be used safely on stainless steel pots. And if you see any scratches or other damages in your pots, don’t risk it and use a damaged pot. It’s far better to invest in a new one then put either yourself or your family in danger while preparing a meal.