6L Micro pressure pot Soup Pot Stew Pot

Description:

 The product adopts high-temperature nanotechnology, utilizing the hard property of diamond, combining the diamond particles with the non-stick coating to form a non-stick coating with high tightness and good durability. Bakelite wood material handle, anti-slip, anti-scald, anti-electrocution. The lid is made of vertical pot cover, clean and tidy, easy to store.

Applications:

It can be used on various stovetops, including stoves, induction cookers, and electric stoves, making it versatile and convenient for any kitchen.

Advantages：

Non-stick, easy to clean, hard-wearing and scratch-resistant. With a spacious 10-liter capacity, it can handle a variety of cooking methods, from frying and steaming to braising and sautéing, making it perfect for large families.

FAQ:

Q: Precautions for micro pressure pot?

A: Do not use the MicroPressure Cooker unattended.

When using the Micro Pressure Cooker, special care should be taken if minors are in the vicinity.

Always check that the lid is intact before each use.

Do not heat the cooker empty or heat only solid food, the water volume should not fall below the minimum water level.

Q:What is the principle of a pressure pot?

A:Pressure cooker, as the name suggests, is a pot that cooks through pressure changes. Since the boiling point of water under normal pressure is only 100 degrees, if you need to use water for cooking, such as: rice, stewing, steaming, etc., the highest temperature of the whole cooking process is only 100 degrees; in the case of cooking tougher and more difficult to cook through the ingredients, it will take more time to cook, and if you want to pursue the texture of the texture to be more spongy, then the time required is even longer.

Pressure cooker exists because it can improve the problem of longer cooking time and satisfy modern people's demand for efficiency. Pressure cookers use a special pot structure and vacuum design to change the pressure inside the pot so that the temperature of the water can exceed 100 degrees. Since the boiling point of water increases with pressure, cooking with a pressure cooker not only shortens the cooking time, but also achieves the desired taste in a shorter time than ever before.