3PCS Cookware Set

Description:

This cookware is a superbly crafted combination of aluminum and modern non-stick coating technology.

It has excellent thermal conductivity, which distributes heat evenly and reduces hot spots to avoid partial overcooking or scorching of food.

The cookware is coated with a high quality non-stick coating for smooth cooking . This non-stick coating uses pebble suspended particles. Whether you are stir-frying vegetables, frying eggs or cooking soup, it is easy to handle. In addition the non-stick coating makes cleaning much less difficult and easier.

Not only that, aluminum cookware is lighter than other cookware. The lightweight design makes the pots and pans easy to handle, whether it's stir-frying ingredients or pouring liquids, users can easily control.

The cookware includes two models of frying pans and a milk pan, suitable for a variety of family cooking needs. Not only can you enjoy easy cooking, but it also ensures that your food is healthier and tastier.

Applications: 

This cookware is suitable for use in the kitchen and for gift giving.

Advantages：

1. Lightweight and easy to operate

Made of aluminum, it has a lightweight design and is very flexible to use.

2. Fast heat conduction

Aluminum has excellent thermal conductivity, which allows it to conduct heat quickly and shorten cooking time.

3. Uniform heating

4. Easy to clean

The high-performance non-stick coating makes the surface of the cookware smooth and food does not stick easily. Simply scrub with warm water and a little detergent after cooking, cleaning is very easy and saves a lot of cleaning time and energy.

5. Non-toxicity

This non-stick aluminum pan features a non-toxic coating and is fully compliant with food safety standards

FAQ：

Q：What does this pot do?

A：Frying , frying, stewing, boiling. However, the pot is dry in the early stage, it is recommended not to cook noodles and do starchy foods, and it is better to operate in the later stage.

Q：Can this cookware be used with the new model induction stove?

A：Generally, the power range for stir-frying is between 1200W and 1800W. Due to the strong heat retention of the pot’s base, it is recommended not to exceed 2000W to avoid overheating and ensure the cookware performs optimally.