316 Stainless Steel Honeycomb Coated Fry Pan with lid

Description: 

Honey Comb Design for Durability, Even Heat Distributio. The superior honeycomb non-stick structure absorbs friction, making it extremely scratch-resistant and cooking virtually oil-free.

The pot body is made of stainless steel, sturdy and durable, free of all kinds of coatings, strong and dense, scratch-resistant, wear-resistant, environmentally friendly and healthy. The honeycomb pattern of the raised structure keeps the non-stick layer longer. It is extremely scratch-resistant and therefore safe to use with metal spatulas. Sturdy stainless steel handle for better grip and firmly riveted to the cookware. Honeycomb patterned cooking pan covers both sides and won't brown inside or out.

Applications:

Suitable for cooktops and induction cooktops, hand washing is recommended.

Advantages：

1. 316 stainless steel, not prone to rusting

2. Seven layer composite bottom+German micro carving precision carvingnon stick technology, less oil smoke and non stick, fast thermal conductivity, and easier cleaning

3. The superior honeycomb non-stick structure absorbs friction, making it extremely scratch-resistant and cooking virtually oil-free.

FAQ:

Q:What is a honeycomb coated frying pan?

A:Honeycomb cookware is a new type of cookware with an uncoated honeycomb mesh structure inside, which is a better solution to the problem of easy peeling off of the coating. Because the etched texture is similar to the shape of honeycomb, so it is called honeycomb pot.

Q: How to clean honeycomb coated frying pan?

A: 1.Use the residual heat from the pots and pans to clean them.

2.Keep pots and pans dry after cleaning and dry storage.