Stainless Steel Fruit Knife

Description: Stainless steel blade, sharp and not easy to rust. The handle is made of plastic with an ergonomic and comfortable grip. The handle is hollowed out for easy storage.

Applications:

Can be used for cutting fruits and peeling melons

Advantages：

1. Easy to hang up for storage

2. Stainless steel material is not easy to rust, safe

FAQ:

How do you care for stainless steel knives?

1. Can not be soaked for a long time, especially the carbon content is slightly higher. Wash it with running water after use and dry it with a dry cloth.

2. Knives should be placed on the knife rack, placed in a dry and ventilated place, avoid each other collision.

How to clean stainless steel fruit knife?

1. Prepare tools and materials: You need to prepare warm water, neutral detergent, sponge or rag.

2. Immediate cleaning: Try to clean the fruit knife as soon as possible after use to avoid stains and juices left on the knife.

3. Prepare the cleaning solution: In a basin or bucket, add warm water and mix with a suitable amount of neutral detergent to make a cleaning solution.

4. Soak: Soak the fruit knife in the cleaning solution to soften stains and juices.

5. Scrub: Use a sponge, rag or soft brush to gently scrub the blade and handle. Pay special attention to the blade and be careful not to hurt your fingers.

6. Clean the back of the knife and handle: not only to clean the blade, but also pay attention to clean the back of the knife and handle, because these places may also have stains and juice residues.

7. Rinse: Rinse the fruit knife with clean water to ensure that cleaning agent residues are thoroughly rinsed away.

8. Dry and store: Dry the fruit knife with a clean rag to ensure that no moisture remains on the blade, then store the knife in a dry, ventilated area.

9. Regular Maintenance: Regular cleaning and maintenance of your fruit knife will prolong its life.