New Products--Cast Iron Cookware

Thank you for choosing ECHO cast iron cookware.

The cast iron cookware material is created by creating an inner and outer casting mold through a dry sand mold. Pig iron fired to a high temperature of 1,400 degrees Fahrenheit is then injected into the sand mold and left to take shape in the pot to create a beautiful cast iron cookware.

Know the advantages of cast iron cookware and enjoy cooking.

1. Cast iron skillet has high hardness, not easy to deform, long service life.

2. Cast iron pot conducts heat evenly, not only saves cooking time, but also is not easy to appear burnt, cooked unevenly, reducing the failure rate of cooking.

3. Cast iron skillet heat storage, insulation effect is good

4. Because iron can transform chlorine and impurities in water, cast iron pots will lead to the original flavor of food. Soup stews will also be smoother.

Due to the high carbon content and tight structure, cast iron pots can be used for decades with proper maintenance, so they are popular among the public and are one of the essential pots and pans for many families.