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Kitchen Knives Set

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Log Handle stainless steel Shrimp de-veining knife

Place of Origin: Zhejiang,China
HS Code: 8214900010
Color: Sliver
Material: Stainless steel,wood
PCS/CTN: 144
CTN/CBM: 41*28*46.5
MOQ: 3600

Description: For shrimp dissection, 3 seconds to remove the threads. Compact and comfortable, sharp knife. Fast shrimp peeling, multifunctional shrimp opener. Specialized shrimp dissection knife, safe, fast and efficient, the knife body simulates the design of the shrimp body, along the back of the shrimp to clean the shrimp intestinal line, saving effort.

 

Applications:

Split the shrimp special, remove the line, open the back of the shrimp

 

Advantages

1. Barbs serrated design, special for picking shrimp threads, so that the shrimp threads in the grooves will not slip, easy to pick out.

2. Engineering handle, comfortable grip

3. Fine polishing, high-quality stainless steel material, long use is not easy to rust

FAQ

Q: 1.Steps to open a shrimp back?

A: 1. Cut the shrimp vigorously, may or may not be cut off.

2. Pierce the back of the shrimp and cut the shell from the inside out.

3. Use the serrated mouth to pick out the shrimp threads.

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