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The wok is the most important tool for cooking Chinese food. This is a very useful round pan for numerous forms of cooking. You can use a wok for stir-frying, which is cooking food fast over high heat while moving it around. It can also be for deep-frying, which cooks food in hot oil, and steaming, which also cooks food using steam. Woks are typically made of high-grade steel that heats up quickly and evenly. Woks come with a lid to help steam food or without a lid for stir-frying.
A cleaver is a large, heavy knife that is used for chopping meat and vegetables. It is of a rectangular style, very practical in the kitchen. It can be used for slicing, chopping, and dicing food. It’s also excellent for smashing garlic and ginger to infuse their flavors. That weight (and balance) allows the cleaver to chop through tough items like bones and hard vegetables with ease. And always remember to use it with a cutting board—it helps keep your work easier and safer!
A bamboo steamer is a specific cooking vessel that is preserved to steam food. It is a light and ecological material — bamboo woven. This kind of steamer is ideal for cooking foods such as dumplings, buns and vegetables. Cooking with a bamboo steamer is a healthy method as the food stays moist and flavourful without needing any oils or fats. You can also layer multiple steamers, letting you prepare different foods simultaneously!
A rice cooker is an essential tool to make perfect rice every time you get in the kitchen! You might want to try the rice cooker, which has a simple way of preparation, and is suitable for both white and brown rice. A rice cooker replaces all of those extra steps with the simple act of adding rice and water so it takes care of everything else for you. It even has a warming feature that keeps the rice warm until you are ready to chow down. This way you can serve hot rice any time!
What is Wok brush?A wok brush is a convenient tool that you use to clean your wok after use. They generally have long handles that cover a lot of area, able to reach the bottom of the wok easily. Wok brushes are typically made with bamboo or nylon bristles. Cleaning a wok is similar to many other things in life; if you keep feeling that sense of cleanliness in a fear of the dirty, your wok will last a long time, enhancing the flavor of your meals the next time you cook!
A meat thermometer is an essential kitchen tool that tells you the internal temperature of the meat you are preparing. It has a number dial for how hot the meat is inside. This is super for cooking pork, beef, and chicken dishes. Working with a meat thermometer makes sure that your meat reaches just the right amount of doneness so that it’s safe to eat but also delicious. You’ll never have to worry about cooking your meat too long or too short!
Space for cutting: A bamboo cutting board gives you a nice, sturdy, clean surface for chopping your food. It’s more durable and sanitary than plastic cutting boards. Bamboo cutting boards are better for your knives in that they don't dull the blades as rapidly. They are a bit of an all-purpose knife and are great for slicing both meat and vegetables and come in many different shapes and sizes.
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